Hospitality and Catering GCSE
This page contains information related to our legacy GCSE Hospitality and Catering specification available in England and Wales (taught from 2009). The final award for GCSE Single Award Catering and GCSE Double Award Hospitality and Catering will be Summer 2017. The final award for GCSE Hospitality will be Summer 2018.
WJEC is pleased to offer the following alternative qualifications:
- GCSE Food and Nutrition (from 2016) - WALES
- GCSE (9-1) Food Preparation and Nutrition (from 2016) - ENGLAND
- Level 1/2 Award in Hospitality and Catering
- Level 1/2 Award in Event Operations
All course materials are available on our related documents page.
We offer an extensive range of free digital educational resources.
Past papers and mark schemes are free to download.
Online Exam Review
OER is a free interactive teaching and learning tool which includes exam answers and examiner comments.
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Unit 1 - Catering skills related to food preparation and service
These tasks are live for any candidates completing the controlled assessment tasks from September 2015 to June 2017.
The controlled assessment is structured as follows:
Photographic evidence in relation to controlled assessment task is available.
Unit 3 - Hospitality skills related to events and functions
These tasks are live for any candidates completing the controlled assessment tasks from September 2015 to June 2018.
We are pleased to offer Hospitality and Catering as either paper-based or on-screen assessments. To find out more and see how examinations look on-screen, visit the e-Assessment page.
Get In Touch
Entries information and contact details can be found here.
Subject OfficerAllison Candy
029 2240 4266
Subject Support OfficerGemma Edwards
029 2240 4266
Additional Contact Details
CPD029 2026 5024
Upcoming CPD Events
GCSE Hospitality and Catering (Legacy) Examiners' Report Summer 2018Download
Principal Examiners' Report
The Summer 2018 Principal Examiners' reports provide feedback on this Summer's examination series. The reports include helpful observations and commentary on the work produced for this series and can assist teachers in preparing their students for the next examination series.