Level 1/2 Hospitality and Catering (Specification B)
Please note: Level 1/2 Hospitality and Catering Specification B will be withdrawn summer 2018.
The WJEC Level 1 / 2 Award in Hospitality and Catering (VQ) (QAN – 601/4544/4) has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study. It is most suitable as a foundation for further study. This further study would provide learners with the opportunity to develop a range of specialist and general skills that would support their progression to employment.
Employment in hospitality and catering can range from waiting staff, receptionists and catering assistants to chefs, hotel and bar managers and food technologists working for supermarket chains. All of these roles require further education and training either through apprenticeships or further and higher education. There are no formal entry requirements for this qualification. It is most likely to be studied by 14-16 year olds in schools alongside GCSEs.
All course materials for are available on the related documents page.
Details of the course
View the Hospitality and Catering statement of purpose
The external assessment for unit 1 (The Hospitality and Catering Industry) is now available to download on the secure site in the Question Paper download section
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